On the path to Plenty cider-maker Adam has made a few pip-stops. It began as a South Aussie boy spending time amongst the vines during school holidays. At nineteen, the opportunity arose to spend vintage at the award winning Langhorne Creek winery. Since, Adam has never looked back – this experience sparked a lifelong career and passion for production.
At 28 Adam crossed ‘the Strait’ and has held roles at Winemaking Tasmania and Willie Smiths. Now at 34 he is branching out – creating his own range which illustrates his experience in the cider/winemaking arena. He’s one of the most creative in his craft.
Clean air, pure water + a long ripening season create the perfect environment for the primary producers of Tasmania to grow world-class fruit(s). Plenty sources the majority of its fruit from the Derwent Valley + the entirety from Southern Tasmania. Crafting from high quality, locally sourced seasonal produce has allowed cider-maker Adam to create a fresh, fruit driven and complex range.
All Plenty products carry the Cider Australia ‘trust mark’. This mark indicates that Plenty cider is made from 100% Australian grown fruit + through purchasing our cider you are supporting Australian fruit growers and regional communities.